Sunday, June 7, 2009

More than a Mouthful

I am honestly stunned....
EVERYONE in my family finished their plates!

With what you may ask?
Well, it is by FAR the easiest thing I have every "hardly" cooked.

Chicken and Bean Burritos

3 frozen chicken breasts
1 cup mild Pace picante sauce
1 can of refried beans
shredded cheese

Just plop the FROZEN - yes frozen - no need to even defrost -
chicken breasts and salsa in the crockpot.
Cook on low for 6-8 hours (or until the chicken
can shred when pulled apart with forks.
Just before serving add the can of beans and mix up well. is NOT pretty!
It is actually not even pretty enough for a picture!
Wrap it in a tortilla with cheese, and serve with a side of fruit.

Please let me know if you like it!
Recipe courtesy of the Cost Co samplers...
(We know where to get a free lunch!)
This is also great on chips as nachos!

1 comment:

Michelle said...

I am a huge fan of frozen chicken in the crock pot. So easy! I've done it with salsa and recently a friend introduced me to doing it with 2 cans of rotell and a package of taco seasoning. So good!